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Urgent! Food and Beverage Manager Job Opening In Jinja – Now Hiring CA Global Headhunters

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Food and Beverage Manager

Food and Beverage Manager



Job description

General Manager Food & Beverage – Jinja, Uganda

Reference Number: SRKW01

Job Description:

Our client is seeking a highly skilled and experienced Food and Beverage (F&B) General Manager to oversee the management of multiple Cafés and Restaurants in Tororo and Jinja, Uganda.

This is a leadership role requiring a dynamic professional with a passion for operational excellence, service delivery, and team development. The F&B General Manager will be responsible for ensuring the highest standards in hospitality and service, driving performance, and maintaining financial efficiency across all outlets.

The successful candidate must possess a strong leadership ability, a solution-driven attitude, and the capability to thrive in a high-performance environment.

Responsibilities:

  • Oversee and manage all F&B operations, ensuring efficiency within budget while upholding exceptional standards.

  • Lead, recruit, train, and develop a high-performing F&B team to ensure consistent service excellence.

  • Design and implement strategies to maximize sales, revenue, and profitability.

  • Monitor customer satisfaction, proactively addressing concerns and improving the guest experience.

  • Develop and execute menu planning, procurement, and quality control measures.

  • Establish and maintain KPIs, policies, schedules, and operational procedures.

  • Ensure compliance with health, safety, and hygiene regulations.

  • Provide regular reports to company directors regarding sales, performance, and operational improvements.

Requirements: Qualification and Skill

  • Proven experience in food and beverage management.

  • 7 -10 (Seven to Ten) years of experience in an F&B operational management role, overseeing multiple outlets.

  • Strong leadership, communication, and team-building skills.

  • Excellent financial acumen, including budgeting and cost control.

  • Proficiency in restaurant management software, POS systems, and MS Office.

  • Ability to identify and resolve operational challenges effectively.

  • Hands-on approach with a customer-centric mindset.

  • Up-to-date knowledge of F&B industry trends and best practices.

  • A degree/diploma in food service and/or hospitality management or a related field, is preferred.

Benefits:

  • Accommodation
  • Meals during working hours
  • Medical insurance
  • Annual flights

If you wish to apply for the position, please send your CV to Kyle Williams at kwilliams@caglobalint.com

Please visit for more exciting opportunities.

 

Kyle Williams

Recruitment Consultant

CA Finance

CA Global will respond to short-listed candidates only.

If you have not had any response in two weeks, please consider your application unsuccessful, however your CV will be kept on our database for any other suitable positions.

 


Required Skill Profession

Supervisors Of Food Preparation And Serving Workers



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